The soil of this vineyard was analyzed for microbial activity before any replanting. The assay revealed that a number of biomass properties were low. A soluble root dip was prepared containing specific mycorrhizal fungi, trichoderma and other natural biostimulants. The purpose of a root dip is to assure that the entire surface of the root mass is exposed to the colonizing fungi.
The bare root stock was planted in late February of 2002.
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Close-up of root stock at the time of planting (Feb 25, 2002).
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The treated vines three month later (May 29, 2002).
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Untreated vines three month later
(May 29, 2002).